Although the concept of running a catering company had been a dream for many years, TuckIn Catering was officially birthed during the pandemic. As a professionally trained chef who has spent her whole life in hospitality, I have been catering for many parties, events and private dinners over the years, all whilst holding down a full time job.​
Whilst furloughed in 2020, I started to cater for my neighbours' and friends' birthdays and anniversaries delivering directly to their doors. Lockdown made me realise how much I loved to see people enjoy my food and I decided to "go for it".
​I take great delight in producing food that people want to eat, my strapline is "No Foam, No Drizzle, just best-quality ingredients, cooked well". Contact me to find out how we can help with your events and celebrations, corporate events and private dinner parties.
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